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Appetizers - |
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| 001. | SA-TAY
(CHICKEN OR PORK ON SKEWERS) . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . .
. . . . .
Choice of grilled chicken or pork on skewers (6). Served with cucumber salad and peanut sauce. |
7.45 |
| 002. | PO
PIAH TOD (DEEP FRIED SPRING ROLLS) . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . Deep fried rice paper wrapped spring rolls. Bean thread noodles, black mushroom, carrots, cabbage. Served with ground peanut sweet & sour sauce. |
6.95 |
| 003. | TOD
MUN PLA (FISH CAKES) . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . Deep fried fish cakes, mixed with chili paste and green beans. Served with ground peanut-cucumber sauce. |
7.45 |
| 004. | TOD
MUN KAO POD (CORN CAKES) . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . Deep fried corn cakes. Sweet corn mixed with flour, egg, garlic and black pepper. Served with sweet & sour sauce. |
7.45 |
| 005. | MUN
TOD (SWEET POTATOES) . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . .. . . . . . . . . .
. . . . . Deep fried sweet potatoes in coconut batter, Served with ground peanut sweet & sour sauce. |
6.95 |
| 006. | TOW
HU TOD (DEEP FRIED TOFU) . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . .. . . . . . . . . .
. . . . . Deep fried bean cakes (To-Fu). Served with ground peanut sweet & sour sauce. |
6.95 |
| 007. | KOONG
KA BOK (SHRIMP ROLLS) . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . Deep fried seasoned prawns wrapped in rice paper spring roll. Served with sweet & sour sauce. |
7.45 |
| 008. | HOY
YANG (GRILLED MUSSELS) . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . Grilled green mussels. Served with house spicy sauce. |
7.45 |
| 009. | MEE
KROB (SWEET CRISPY NOODLES) . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . Sweet crispy thin rice noodles and tofu lightly sauteed in special homemade sweet and sour sauce. |
6.95 |
| 010. |
PUG TOD (DEEP FRIED MIXED VEGETABLES) . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . Deep fried mixed vegetables in coconut batter . Served with ground peanut sweet & sour sauce. |
6.95 |
| 011. |
PO PIAH SOD (FRESH SPRING ROLLS) . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . Fresh Spring Rolls. Soft rice paper wrapped with rice vermicelli, lettuce, carrots, tomatoes, red cabbage, cilantro and fresh bean sprouts. Served with special sauce. |
7.45 |
| 012. | GOLDEN
WINGS (STUFFED CHICKEN WINGS) . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . .
. . . . Deep fried chicken wings stuffed with ground pork, silver noodles, onion, shitake mushroom, hot pepper and garlic. Served with sweet and sour sauce. |
7.95 |
| 013. | MIENG
KOME (THAI SNACK) . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . Thai Snack, scoops of ginger, shallot, peanuts, lime cubes, roasted coconut bits on green leaves. Served with sweet palm sauce. |
7.45 |
| 014. | SALMON
ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . Deep fried rolls wrapped with fresh salmon and seaweed. Served with spicy sauce. |
7.45 |
