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BBQs - |
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| 501. |
GAI YANG
(B.B.Q. CHICKEN) . . . . . . . . . . . . . . . . . . . . . . . . .
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. . . . . . . Barbecue chicken. First marinated in Thai spices. Served with sweet and sour sauce. |
8.45 |
| 502. | MOO
YANG (B.B.Q. PORK) . . . . .
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. . . . . . . Barbecue pork loin. First marinated in Thai spices. Served with sweet and sour sauce. |
8.45 |
| 503. | PED
YANG (ROASTED DUCK) . . . .
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. . . . . . Roasted duck on spinach and cabbage. Served with black bean-pickled chili sauce. |
9.95 |
