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Curries -
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301. |
KANG DANG (RED CURRY) . . . . . . . . . . . . . .
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Choice of chicken, pork, beef, or tofu
in spicy red curry, coconut milk, bamboo shoot, green bean, zucchini,
carrots and sweet basil. (* For prawns $9.45)
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8.45 |
302. |
KANG KEOW WAN (GREEN CURRY) . . . . . . . . . . .
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Choice of chicken, pork, beef, or tofu
in spicy green curry, coconut milk, bamboo shoot, green bean, eggplant,
carrots, zucchiniand sweet basil.(* For prawns $9.45)
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8.45 |
303. |
KANG KA - REE (YELLOW CURRY) . . . . . . . . . . .
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Chicken in yellow curry, coconut milk,
onions, potatoes and carrots. Served with cucumber salad.
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8.45 |
303A. |
KA REE LAMB. . . . . . . . . . . . . . . . . . .
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Fresh lamb in yellow curry.
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11.95 |
304. |
KANG PA-NANG (RED PEANUT CURRY) . . . . . . . . .
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Choice of chicken, pork, beef, or tofu
in thick red peanut curry, coconut milk, sweet basil, green bean,
carrots and zucchini (* For prawns $9.45)
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8.45 |
304A. |
PA-NANG SALMON . . . . . . . . . . . . . . . . .
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Fillet of salmon in thick red peanut
curry.
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13.95 |
305. |
KANG PAH (COUNTRY STYLE CURRY) . . . . . . . . .
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Choice of chicken, pork, beef, or tofu
in spicy red chili paste with mixed vegetables. (* For prawns
$9.45)
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8.45 |
306. |
KANG PED YANG (ROASTED DUCK CURRY) . . . . . . .
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Roasted duck in red curry, coconut
milk, sweet basil, tomato and pineapple.
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9.45 |
307. |
KANG MUS - SA - MUN (MUS SA MUN CURRY) . . . . . . .
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Choice of chicken, beef or tofu in
mus-sa-mun curry, coconut milk, yellow onions, peanuts, carrots and
potatoes. |
8.45 |
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