- Curries -
 
301.
KANG DANG (RED CURRY) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, pork, beef, or tofu in spicy red curry, coconut milk, bamboo shoot, green bean, zucchini, carrots and sweet basil. (* For prawns $9.45)
8.45
302.

KANG KEOW WAN (GREEN CURRY) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, pork, beef, or tofu in spicy green curry, coconut milk, bamboo shoot, green bean, eggplant, carrots, zucchiniand sweet basil.
(* For prawns $9.45)

8.45
303.
KANG KA - REE (YELLOW CURRY) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken in yellow curry, coconut milk, onions, potatoes and carrots. Served with cucumber salad.
8.45
303A.
KA REE LAMB. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fresh lamb in yellow curry.
11.95
304.
KANG PA-NANG (RED PEANUT CURRY) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, pork, beef, or tofu in thick red peanut curry, coconut milk, sweet basil, green bean, carrots and zucchini (* For prawns $9.45)
8.45
304A.
PA-NANG SALMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fillet of salmon in thick red peanut curry.
13.95
305.
KANG PAH (COUNTRY STYLE CURRY) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, pork, beef, or tofu in spicy red chili paste with mixed vegetables. (* For prawns $9.45)
8.45
306.
KANG PED YANG (ROASTED DUCK CURRY) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasted duck in red curry, coconut milk, sweet basil, tomato and pineapple.
9.45
307.
KANG MUS - SA - MUN (MUS SA MUN CURRY) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Choice of chicken, beef or tofu in mus-sa-mun curry, coconut milk, yellow onions, peanuts, carrots and potatoes.
8.45